About the Recipe
Made with ripe avocados, cocoa powder, and natural sweeteners like maple syrup or agave nectar, this dessert is a great option for those with dietary restrictions, as it's both vegan and gluten-free. The avocado provides a smooth and creamy texture, while also adding healthy fats and fiber to the dish. This dessert is easy to make and requires only a few simple ingredients, making it a great go-to option for a quick and satisfying treat. Whether you're entertaining guests or just craving something sweet, this vegan and gluten-free chocolate avocado mousse is sure to impress.
Ingredients
2 ripe avocados
1/2 cup maple syrup
1/2 cup cocoa powder
1/4 cup almond milk (or other non-dairy milk)
Preparation
Step 1
Cut the avocados in half and scoop out the flesh into a food processor.
Step 2
Add the maple syrup, cocoa powder and almond milk.
Step 3
Process until smooth and creamy.
Step 4
Taste and adjust sweetness as needed.
Step 5
Spoon the mousse into small serving cups and chill in the refrigerator for at least 30 minutes
Step 6
Garnish with fresh berries, chopped nuts, or shaved chocolate, if desired; Serve chilled and enjoy!
