About the Recipe
Filled with protein-packed quinoa and black beans, and topped with all your favorite fixings, these tacos are a satisfying and flavorful meal that the whole family will love. The combination of nutty quinoa, tender black beans, and spicy seasonings create a tasty filling that is sure to please. Whether you're looking for a meatless Monday meal or just want to try something new, these tacos are a must-try. So why not give them a go and enjoy a delicious and nutritious meal tonight!
Ingredients
1 cup cooked quinoa
1 can black beans, drained and rinsed
1/2 cup diced red onion
1/2 cup diced bell pepper
2 cloves of garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper, to taste
Gluten-free taco shells or lettuce leaves
Toppings of your choice, such as salsa, avocado, or vegan sour cream
Preparation
Step 1
In a skillet over medium heat, sauté the red onion, bell pepper, and garlic for 5 minutes, or until softened.
Step 2
Add the black beans, chili powder, cumin, salt and pepper, and cook for an additional 2-3 minutes.
Step 3
Add cooked quinoa and stir everything together.
Step 4
Cook for 2-3 minutes or until heated through
Step 5
Serve the quinoa and black bean mixture in gluten-free taco shells or lettuce leaves, and top with your desired toppings.
