About the Recipe
This vegan protein smoothie is a delicious and energizing blend of creamy banana, sweet frozen strawberries, and a rich chocolate protein boost. Perfect for a quick breakfast or post-workout snack, it's naturally sweetened with fruit and can be enhanced with a touch of maple syrup for extra flavor. The almond milk provides a smooth, nutty base, while the optional vegan whipped cream on top adds a decadent touch. Packed with plant-based protein, this smoothie offers a healthy yet indulgent way to fuel your day with essential nutrients, leaving you satisfied and refreshed.
Ingredients
Ingredients
• Banana: 1 ripe, for natural sweetness and creamy texture
• Almond Milk: 6 oz, as your dairy-free, nutty base
• Frozen Strawberries: 1 cup, for a berry-filled burst of flavor
• Maple Syrup (optional): 1 tbsp, to add a hint of natural sweetness
• Chocolate Protein Powder (Sprout Living blend recommended): 1 scoop, for a protein boost and chocolatey flavor
• Vegan Whipped Cream (optional): For topping, if you want an extra sweet treat
Preparation
Preparation
Step 1
Blend the Base: In a blender, combine the ripe banana, almond milk, and frozen strawberries.
Step 2
Add Protein: Add 1 scoop of chocolate protein powder to the mix.
Step 3
Sweeten (Optional): For added sweetness, drizzle in the maple syrup.
Step 4
Blend Until Smooth: Blend everything together until the mixture is smooth and creamy.
Step 5
Serve: Pour the smoothie into a glass, and top with vegan whipped cream if desired.
