About the Recipe
Step into a world of decadence with our "Coconut Cocoa Dream Cake," a gluten-free indulgence that is as nutritious as it is delicious. This cake celebrates the unison of coconut sugar and cocoa, yielding a rich, chocolatey delight that is sweetened just right.
The recipe uses a unique 1 to 1 gluten-free flour, guaranteeing a moist and fluffy texture that makes every bite a delight. To this flour mixture, we introduce a bouquet of flavors – a hint of salt to enhance the sweet, rich chocolate tones, a splash of apple cider vinegar for a subtle tang, and a whisper of vanilla extract for an added layer of aromatic sweetness.
To bind these elements together, we opt for a choice of vegan butter or coconut oil, both of which lend a moist, soft crumb to our cake. Almond milk is the final key player in our batter, giving it a smooth consistency and adding a subtle nutty undertone.
The grand finale is a lavish spread of frosting, enhancing the cake's richness and giving it a luxurious finish. This "Coconut Cocoa Dream Cake" is a testament to the fact that gluten-free, vegan baking can be both easy and absolutely scrumptious. Enjoy a slice, and let every bite transport you to a realm of cocoa-coconut bliss!
Ingredients
3 cups 1 to 1 gluten free flour
2 cups Coconut sugar
1/2 cup cocoa powder
1 tsp salt
2 tbs apples cider vinegar
2 tsp vanilla extract
12 tbs vegan butter or coconut oil
2 cup almond milk
2 cups frosting
Preparation
Step 1
Preheat the oven to 350F. Line two 8-inch cake pan with parchment paper and set aside.
Step 2
In a large mixing bowl, add your dry ingredients and mix well. Add the wet ingredients and mix until a smooth batter remains.
Step 3
Transfer to the lined pan’s and bake for 25-30 minutes, or until a skewer comes out just clean.
Step 4
Allow to cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. Once cooled, frost the cake.
