About the Recipe
These crispy roasted potato slices with roasted garlic are the perfect combination of crunchy, savory, and aromatic flavors. Made from nutrient-rich russet potatoes, sliced thin and baked to a golden crisp, they deliver a satisfying texture in every bite. The real magic comes from the roasted garlic—whole heads of garlic are roasted until soft, sweet, and fragrant, then spread generously over the potato slices, infusing them with a deep, rich flavor.
Seasoned with paprika, garlic salt, and a touch of black pepper, these potatoes are not only delicious but also easy to prepare, making them a great choice for weeknight dinners or gatherings with friends. The roasted garlic adds a subtle sweetness that perfectly complements the crispy, savory potatoes, creating a dish that's both comforting and flavorful. Whether served as a side dish or a stand-alone snack, these roasted potato slices are sure to be a hit with everyone at the table.
Ingredients
Ingredients
• Russet Potatoes: Washed, with skin on for extra nutrients
• Garlic: 2 heads
• Cold-Pressed Olive Oil: For drizzling
• Garlic Salt: To taste
• Black Pepper: To taste
• Paprika: For seasoning
Preparation
Preparation
Step 1
Roast the Garlic: Preheat your oven to 400°F. Cut the top off the garlic heads to expose the cloves. Drizzle with olive oil and sprinkle with salt.
Step 2
Wrap and Roast: Wrap the garlic heads in foil and roast for 35-40 minutes until soft and aromatic.
Step 3
Prepare the Garlic Spread: Once the garlic is roasted, let it cool slightly. Squeeze the soft cloves into a bowl and mix with garlic salt and black pepper.
Step 4
Prepare the Potatoes: Slice the russet potatoes and lay them on a baking sheet lined with parchment paper. Season with paprika and garlic salt on both sides.
Step 5
Add Garlic: Spread the roasted garlic mixture on top of the potato slices.
Step 6
Bake: Bake the potatoes at 400°F for 30 minutes or until crispy and golden.
