About the Recipe
These gluten-free apple and honey pastries are a delightful combination of flaky pastry, sweet fruit, and warm spices, making them an irresistible treat for any occasion. The process begins with thinly slicing fresh apples, which are then carefully layered over a base of honey, allowing the natural sweetness of the fruit to shine through as it caramelizes during baking. A dusting of cinnamon adds a comforting warmth that perfectly complements the honeyed apples, enhancing the overall flavor profile.
The gluten-free vegan puff pastry, brushed with avocado oil, bakes to a beautiful golden hue, creating a crispy, buttery texture that contrasts wonderfully with the soft, tender apples inside. These pastries are not only visually appealing, with their caramelized apple tops revealed after a careful flip, but they also offer a sophisticated taste that belies their simple preparation.
Perfect for serving as a dessert at a dinner party, a sweet snack with afternoon tea, or even a special breakfast treat, these pastries deliver a satisfying blend of flavors and textures. The combination of fresh apples, honey, and cinnamon wrapped in a gluten-free puff pastry makes this recipe a go-to for anyone looking to enjoy a deliciously indulgent yet wholesome dessert. Whether you’re catering to dietary restrictions or simply want to enjoy a refined pastry, these gluten-free apple and honey pastries are sure to impress.
Ingredients
Ingredients
• Fresh Apple: 1, thinly sliced
• Gluten-Free Vegan Puff Pastry: 1 sheet, cut into 4 rectangles
• Honey: 2-3 tablespoons, divided
• Cinnamon: 1 teaspoon, for sprinkling
• Avocado Oil: 1-2 tablespoons, for brushing
Preparation
Preparation
Step 1
Apple Prep: Thinly slice the apple to create delicate layers.
Step 2
Pastry Time: Cut the gluten-free vegan puff pastry into 4 elegant rectangles.
Step 3
Honey Base: Lay a layer of honey on baking paper, then arrange the apple slices on top.
Step 4
Sweet Layering: Drizzle more honey over the apple slices and sprinkle with cinnamon for added flavor.
Step 5
Pastry Cover: Place the pastry rectangles over the apples, sealing the edges gently.
Step 6
Oil Gloss: Brush the top of the pastry with avocado oil to achieve a golden hue when baked.
Step 7
Bake to Perfection: Bake in the oven for 20 minutes until the pastry is golden and the aroma is tempting.
Step 8
The Grand Flip: Carefully flip the pastries to reveal the caramelized apple top.
