About the Recipe
These vegan, gluten-free chocolate chip granola bars are the perfect blend of wholesome ingredients and delicious flavors, making them an ideal snack for anyone on a plant-based or gluten-free diet. Made with creamy almond butter, ripe bananas, and gluten-free rolled oats, these bars are naturally sweetened with maple syrup, giving them just the right amount of sweetness without refined sugars. The mix-ins, like chocolate chips, nuts, or seeds, add an extra layer of texture and flavor, making each bite satisfying and nutrient-dense.
Baked until golden and then refrigerated to set, these granola bars are soft, chewy, and incredibly easy to make. They are perfect for meal prep, as they can be stored in the fridge and enjoyed throughout the week. Whether you need a quick breakfast, an on-the-go snack, or a healthy dessert, these bars are a great way to indulge without compromising on health. Plus, they are low-inflammatory, making them suitable for a variety of dietary needs while still delivering on taste and texture.
Ingredients
Ingredients
• Ripe Bananas: 2, mashed
• Maple Syrup: 1/2 cup
• Smooth Almond Butter: 1 cup
• Gluten-Free Rolled Oats: 3 cups
• Mix-ins: 1/4 cup (chocolate chips, nuts, or seeds)
Preparation
Preparation
Step 1
Preheat the Oven: Preheat your oven to 350°F.
Step 2
Mash the Bananas: In a large bowl, mash the ripe bananas until smooth.
Step 3
Mix the Ingredients: Stir in the gluten-free rolled oats, maple syrup, and almond butter until well combined.
Step 4
Add Mix-ins: Fold in your preferred mix-ins such as chocolate chips, nuts, or seeds.
Step 5
Transfer and Bake: Spread the mixture evenly into a baking dish. Bake for 32-35 minutes until the bars are golden brown.
Step 6
Cool and Refrigerate: Let the bars cool, then refrigerate for 2 hours before cutting into individual bars.
