About the Recipe
Made from lentils, vegetables, and spices, this soup is a hearty and satisfying meal that is perfect for any time of year. The lentils provide a rich and earthy flavor, while the vegetables add a fresh and bright taste to the soup. The combination of spices gives the soup depth and warmth, making it a comforting and flavorful option for a cozy night in. Whether you are looking for a healthy and filling lunch or a simple and easy dinner, lentil soup is a delicious choice that will satisfy your taste buds and fill you up. So why not give it a try and enjoy its delicious and wholesome goodness?
Ingredients
1 cup green or brown lentils, rinsed and drained
2 medium carrots, diced
2 celery stalks, diced
1 large onion, diced
3 garlic cloves, minced
6 cups hot waterÂ
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
1 tbsp garlic saltÂ
1 tsp turmericÂ
olive oil
Salt and pepper to taste
Preparation
Step 1
In a large saucepan, heat a little oil over medium heat.
Step 2
Add the diced onions, carrots, and celery, and cook until the vegetables are tender, about 5 minutes.
Step 3
Add the minced garlic and cook for another minute.
Step 4
Add the rinsed and drained lentils, hot water, thyme, rosemary, bay leaf,garlic salt, turmeric, salt, and pepper.
Step 5
Stir everything together, bring the soup to a boil, then reduce the heat and let it simmer for 30-40 minutes or until the lentils are tender.
Step 6
Remove the bay leaf and serve the soup hot.
