About the Recipe
They're loaded with healthy ingredients like rolled oats, almond flour, shredded coconut, and dried cranberries, and sweetened with natural maple syrup. Plus, they're easily customizable - feel free to swap out the dried cranberries for other dried fruit or add in some chocolate chips for an extra indulgence. Enjoy these delicious and nutritious bars any time of the day!
Ingredients
1 cup gluten-free rolled oats
1/2 cup almond flour
1/2 cup chopped almonds
1/2 cup RaisinsÂ
1/2 cup maple syrup
1/2 cup melted coconut oil
1/2 teaspoon salt
Preparation
Step 1
Preheat the oven to 350°F (180°C) and line an 8-inch square baking pan with parchment paper.
Step 2
In a large mixing bowl, combine the oats, almond flour, chopped almonds, and dried raisins.
Step 3
In a separate bowl, whisk together the maple syrup, melted coconut oil, and salt.
Step 4
Pour the wet ingredients over the dry ingredients and stir until well combined.
Step 5
Pour the mixture into the prepared baking pan and spread it out evenly.
Step 6
Bake for 20-25 minutes, or until the edges are golden brown and the mixture is set.
Step 7
Let the bars cool in the pan for at least 10 minutes before slicing into squares.
