About the Recipe
This Pasta Primavera Paradise is a vibrant and hearty vegan dish that brings together the freshness of vegetables with the rich flavors of a well-seasoned tomato sauce. Made with gluten-free pasta, this dish is perfect for those looking for a satisfying and wholesome meal without compromising on taste or dietary needs. The combination of sautéed onions, garlic, and cherry tomatoes creates a flavorful base, while the addition of spinach adds a nutritious boost.
The pasta absorbs the savory vegetable broth, ensuring every bite is full of flavor. The dish is further enhanced with a blend of garlic salt, black pepper, garlic powder, and onion powder, creating a well-rounded and comforting meal. Whether you're serving it for a weeknight dinner or a special occasion, this pasta dish is sure to please everyone at the table with its vibrant flavors and satisfying texture.
Ingredients
Ingredients
• Olive Oil: 2 tablespoons, for sautéing
• Onion: 1, chopped
• Garlic Cloves: 5, chopped
• Cherry Tomatoes: 1 handful, sliced in halves
• Frozen Spinach: 1 package (about 10 oz)
• Tomato Sauce: 12 oz
• Garlic Salt: To taste
• Black Pepper: To taste
• Garlic Powder: To taste
• Onion Powder: To taste
• Gluten-Free Pasta: 2 packages (Jovial brand, 100% Brown Rice, Glyphosate-free recommended)
• Vegetable Broth: 12 oz (add hot water if necessary)
Preparation
Preparation
Step 1
Heat the Olive Oil: In a large pot, heat olive oil over medium heat.
Step 2
Sauté the Onion and Garlic: Add the chopped onion and garlic to the pot. Sauté until fragrant.
Step 3
Add Cherry Tomatoes: Stir in the sliced cherry tomatoes and cook until they start to soften.
Step 4
Incorporate Spinach and Tomato Sauce: Add the frozen spinach to the pot and pour in the tomato sauce. Stir well.
Step 5
Season the Sauce: Season with garlic salt, black pepper, garlic powder, and onion powder to taste.
Step 6
Add the Pasta: Pour the gluten-free pasta directly into the pot.
Step 7
Add Vegetable Broth: Pour in the vegetable broth and add hot water if the pasta isn’t fully submerged.
Step 8
Simmer and Cook: Bring the mixture to a simmer, then reduce heat and cook for 15 minutes, stirring occasionally.
