About the Recipe
This hot cereal is rich in complex carbohydrates, fiber, protein, and various essential vitamins and minerals, making it a healthy choice for those who want to start their day off with a nutrient-dense meal. Buckwheat hot cereal has a nutty and earthy flavor and can be easily prepared by boiling the groats in water or milk. It can be topped with a variety of sweet or savory toppings, such as fruits, nuts, honey, or butter, to add extra flavor and nutrition to the dish. Whether you're looking for a gluten-free, vegan, or simply delicious breakfast option, buckwheat hot cereal is definitely worth a try.
Ingredients
1-¼ Cup Almond milk or plant based milk
1 cup cut berries or banana
1 tsp sliced almonds
1 tbsp 100% Maple Syrup
1 tsp Cinnamon
Preparation
Step 1
Bring Almond milk to boil.
Step 2
Stir in Cream of Buckwheat.
Step 3
Add Maple syrup.
Step 4
Return to boil. Reduce heat to low; simmer 10 minutes stirring frequently.
Step 5
Serve in a bowl and top with fruit and almond slices.
