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Roasted Butternut Squash

Dish Type:

Side Dish

Special Diet:

Sugar Free

Cooking time:

45 Minutes

Level:

Beginner

About the Recipe

With its sweet, nutty flavor and creamy texture, it pairs well with a wide range of seasonings and ingredients. Roasting brings out the natural sweetness of the squash and gives it a caramelized, slightly crispy exterior. It is a great source of vitamins, minerals, and fiber, making it a healthy and nutritious addition to any meal.

Ingredients

  • 1 Large Butternut Squash Cubed 

  • ½ TSP Maple Syrup 

  • Cold Pressed Avocado or Olive Oil 

  • ½ TSP Cinnamon

Preparation

Step 1

Preheat oven to 385.


Step 2

Place Cubed Squash on baking sheet line with Parchment Paper.


Step 3

Drizzle with Avocado or Olive Oil.


Step 4


Add Maple Syrup and Cinnamon.


Step 5

Bake for 45 Minutes until Butternut Squash is carmelized.

RELATED RECIPES PRODUCTS

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Maple Syrup

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