About the Recipe
The dish is simple yet satisfying, and can complement a wide variety of main courses, from grilled meats to roasted vegetables. The key to perfect roasted potatoes is to start with good quality, waxy potatoes, which hold their shape and develop a crispy exterior when roasted. The potatoes are typically cut into bite-sized pieces, tossed with olive oil, salt, and pepper, and roasted in the oven until golden and crispy on the outside and tender on the inside. Roasted potatoes can be customized with a variety of seasonings and herbs, such as garlic, rosemary, thyme, or paprika, to add extra flavor and depth to the dish. Whether you're serving a weeknight dinner or hosting a holiday feast, roasted potatoes are a delicious and versatile side dish that everyone will enjoy.
Ingredients
Â
1 Pound Baby Gold Potatoes washed and cut in half
1-2 TBSP Avocado oil
1 TBSP old Bay seasoningÂ
1 TBSP Garlic Powder
Pinch of Truffle Salt & ¼ Black Pepper: Seasoning to your preference
Preparation
Step 1
On a baking sheet place parchment paper.
Step 2
Lay the Potatoes, drizzle Avocado oil and add all seasonings.
Step 3
Mix well and place in a preheated oven turned to 385 ( Convect if available)Â Uncovered For 1 hour.
Step 4
Bake for 30 to 40 minutes or until desired level of crispness is achieved.Â
