About the Recipe
This strawberry lemon sorbet is a refreshing, guilt-free dessert that perfectly balances the tartness of fresh lemon with the natural sweetness of ripe strawberries. Made with just a few simple ingredients, it’s a light and invigorating treat that’s both dairy-free and vegan-friendly. The sorbet’s smooth texture and vibrant flavor make it a perfect choice for hot summer days or whenever you’re in the mood for something bright and zesty.
With the option to add lemon zest for extra zing or a touch of honey or maple syrup for added sweetness, this versatile recipe can be easily customized to suit your taste. Serve it in hollowed-out lemon halves for a beautiful, eco-friendly presentation that’s sure to impress. Whether you’re entertaining guests or simply treating yourself, this strawberry lemon sorbet is a deliciously simple way to enjoy a burst of refreshing flavors.
Ingredients
Ingredients
• Juice of 1 Lemon: Freshly squeezed, with the inside removed
• Frozen Strawberries: 2 cups
• Almond Milk: A splash (about 2-3 tablespoons)
Optional Additions
• Grated Lemon Zest: 1 teaspoon, for extra zing
• Honey or Maple Syrup: To taste, for added sweetness
Preparation
Preparation
Step 1
Prepare Ingredients: Juice 1 lemon and remove the inside. Measure out your frozen strawberries and prepare a splash of almond milk.
Step 2
Blend the Sorbet: Combine the lemon juice, frozen strawberries, and almond milk in a blender. Blend until smooth.
Step 3
Adjust Flavor: For an extra zing, add a teaspoon of grated lemon zest to your sorbet mixture. If you prefer it sweeter, drizzle in some honey or maple syrup while blending.
Step 4
Strain for Smoothness (Optional): For a smoother texture, strain the mixture to remove seeds before freezing.
Step 5
Freeze and Serve: Pour the blended mixture into a container and freeze until firm. For an eco-friendly presentation, serve in hollowed-out lemon halves.
