About the Recipe
Made with fresh, seasonal berries and a crunchy oat and almond flour topping, this crumble is both vegan and gluten-free, making it a versatile dessert option that everyone can enjoy. The crumble topping is naturally sweetened with coconut sugar and spiced with cinnamon, adding a warm and cozy flavor to the dish. This dessert is easy to make and can be customized with different types of berries or fruits, depending on what's in season. Whether you're looking for a healthy and satisfying dessert or a comforting and indulgent treat, this vegan and gluten-free berry crumble is sure to please.
Ingredients
4 cups fresh berries (raspberries, blackberries, blueberries, or a combination)
1/2 cup almond flour
1/2 cup rolled oats (gluten-free, if necessary)
1/4 cup coconut sugar
1/4 cup coconut oil, melted
1/2 tsp ground cinnamon
Preparation
Step 1
Preheat the oven to 375°F (190°C) and lightly grease an 8x8 inch baking dish.
Step 2
Rinse the berries and spread them out evenly in the baking dish.
Step 3
In a separate bowl, combine the almond flour, oats, coconut sugar, melted coconut oil, cinnamon, and salt. Mix well to combine.
Step 4
Sprinkle the crumble mixture over the top of the berries, covering them evenly.
Step 5
Bake for 30-35 minutes, or until the topping is golden brown and the berries are bubbling.
Step 6
Let the crumble cool for a few minutes before serving.
