About the Recipe
Rich cocoa powder, coconut sugar, and dairy-free chocolate chips are combined with gluten-free all-purpose flour and a blend of wet ingredients including unsweetened applesauce and almond milk. These brownies are moist, fudgy, and perfectly chocolatey without any animal products or gluten. Plus, with the added benefits of coconut oil, this recipe is a healthier alternative to traditional brownies. Satisfy your sweet tooth while still staying true to your dietary restrictions with this irresistible vegan and gluten-free brownie recipe!
Ingredients
1 cup gluten-free all-purpose flour
1 cup unsweetened cocoa powder
1 cup coconut sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsweetened applesauce
1/2 cup unsweetened almond milk
1/3 cup melted coconut oil
1 teaspoon vanilla extract
1 tbsp chia (Grinded)
1/2 cup dairy-free chocolate chips
Preparation
Step 1
Preheat the oven to 350°F (180°C) and grease a 9-inch square baking pan.
Step 2
In a large mixing bowl, whisk together the flour, cocoa powder, coconut sugar, baking powder, and salt.
Step 3
In a separate bowl, mix together the applesauce, almond milk, melted coconut oil, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and stir until well combined. Add Grinded Chia. Mix
Step 5
Fold in the chocolate chips.
Step 6
Pour the batter into the prepared baking pan and spread it evenly.
Step 7
Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
Step 8
Let the brownies cool for at least 10 minutes before slicing and serving.
Enjoy your delicious vegan and gluten-free brownies!
