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Vegan and Gluten-Free Green Smoothie

Dish Type:

Smoothies

Special Diet:

Vegan

Cooking time:

10 Minutes

Level:

Beginner

About the Recipe

Made with leafy greens like kale or spinach, fresh fruit, and a non-dairy milk, this smoothie is packed with vitamins, minerals, and fiber. It's a great way to sneak in some extra veggies into your diet while also satisfying your sweet tooth. Perfect for breakfast or as a mid-day pick-me-up, this green smoothie is a healthy and energizing choice for anyone looking to improve their diet.

Ingredients


  • 1 cup baby spinach

  • 1 Banana

  • 1/2 cup unsweetened almond milk

  • 1/2 cup coconut water

  • 1/2 avocado

  • 1 tablespoon lemon juice

  • 1/4 teaspoon ground ginger (optional)

Preparation

Step 1

In a blender, combine the banana, spinach, almond milk, coconut water, avocado, lemon juice, and ginger (if using).




Step 2

Blend until smooth.




Step 3

Taste and adjust sweetness as needed.




Step 4

Pour into a glass and enjoy.


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