About the Recipe
This gluten-free salad is a delightful fusion of flavors and textures, making it a standout choice for any meal. The base of crisp mixed greens or romaine lettuce provides a fresh and crunchy foundation, while the roasted chickpeas add a satisfying crunch and a boost of protein. Cherry tomatoes and chopped red onions bring a burst of vibrant color and a touch of sweetness, perfectly balancing the savory elements of the dish.
The salad is finished with homemade gluten-free croutons, adding an extra layer of texture that complements the crispness of the greens. The dressing, made from vegan mayo, avocado oil, tahini, and a hint of lemon, is creamy and tangy, tying all the ingredients together into a harmonious blend. Whether you’re looking for a light, nutritious lunch or a flavorful side dish, this salad is versatile enough to meet your needs while catering to gluten-free and vegan diets. It's a delicious way to enjoy a wholesome, satisfying meal that’s both easy to prepare and full of fresh, vibrant flavors.
Ingredients
Ingredients
• Mixed Greens or Romaine Lettuce: 4-6 cups
• Roasted Chickpeas (crispy): 1 cup
• Chopped Red Onions: ½ cup
• Cherry Tomatoes: 1 cup, halved
• Homemade Gluten-Free Croutons: 1 cup
Dressing:
• Vegan Mayo: ¼ cup
• Avocado Oil: 2 tablespoons
• Salt & Pepper: To taste
• Lemon Juice: 2 tablespoons
• Tahini: 1 tablespoon
• Crushed Garlic: 1 clove
• A Few Capers: 1-2 teaspoons
Preparation
Preparation
Step 1
Prepare the Base: Toss mixed greens or chopped romaine lettuce into a large bowl.
Step 2
Add Crunch & Flavor: Mix in roasted chickpeas, chopped red onions, and cherry tomatoes.
Step 3
Croutons: Top with homemade gluten-free croutons for added texture.
Step 4
Dress It Up: Whisk together vegan mayo, avocado oil, salt, pepper, lemon juice, tahini, crushed garlic, and a few capers.
Step 5
Mix & Serve: Drizzle the dressing over the salad, toss well to combine. Adjust seasoning to taste.
