About the Recipe
The world of plant-based cuisine is always ripe with exciting possibilities, and our recipe today is no exception. Prepare to embark on a culinary journey with a dish that's as hearty and satisfying as its traditional counterpart: a Vegan Fettuccine Alfredo. This decadent Italian classic is reimagined without any dairy, yet brimming with flavors that would tantalize your tastebuds.
This recipe embraces the rich, creamy essence of the traditional Alfredo sauce using an ingenious blend of ingredients that are all vegan friendly. You'll be pleasantly surprised by how these humble ingredients can be transformed into a dish that’s indulgent, comforting, and utterly delicious. So whether you are a seasoned vegan or just dipping your toes into plant-based eating, this Vegan Fettuccine Alfredo is set to become a firm favorite. Let's embark on this exciting culinary adventure together!
Ingredients
Oil of choice (I used avocado)
4 garlic cloves
2 tbsp cassava flour
1 1/2 cups almond milk
1/4 cup nutritional yeast
1- 2 tsp Italian seasoning
garlic Salt to taste
pepper to taste
Pasta of choice I used gluten free
Preparation
Step 1
Heat oil in a pan and sauté crushed garlic for a couple of minutes.
Step 2
Add flour and mix well in.
Step 3
Add milk and the seasonings and simmer on lower heat for 5-6 minutes occasionally stirring until it thickens.
Step 4
Add pasta cooked to package instructions and serve
