About the Recipe
This sandwich typically consists of gluten-free bread, vegan cheese, and a variety of fillings and condiments, such as avocado, tomato, pesto, or mustard. Gluten-free bread can be toasted to perfection on a hot skillet or grill. This sandwich is a perfect option for those who follow a vegan or gluten-free diet or simply want to try a healthier version of the classic grilled cheese sandwich. It is a satisfying and flavorful meal that is perfect for any time of day.
Ingredients
2 slices Vegan/ Gluten Free Bread
Vegan Mozzarella
1 tbs Vegan Butter
Optional Tip ( Mix Equal parts veganaise and vegan butter together and use for outside of bread)Â
Preparation
Step 1
Heat a skillet on medium heat.
Step 2
Butter both slices of bread on both sides add veganaise to both slices of bread.
Step 3
Place bottom half in skillet. Add Vegan Cheese.
Step 4
Top with second half of bread with butter facing up.
Step 5
Flip once golden brown and cook on alternate side.Â
