About the Recipe
Step into a world of vibrant flavors and delightful textures with our "Vibrant Violet Veggie Steaks: A Purple Cabbage Delight" recipe. This dish is not just a feast for your taste buds, but also for your eyes, thanks to its rich, jewel-toned hue.
In this recipe, we give the humble purple cabbage a gourmet twist by transforming it into juicy, tender steaks. Paired with a zesty chimichurri sauce, these cabbage steaks become a melody of flavors that is both unique and mouth-watering.
The magic of this dish, however, lies in the finishing touches. We layer on thinly sliced red onions and ripe tomatoes, whose freshness perfectly complements the earthiness of the cabbage. A sprinkle of sumac then lends a subtle tang, adding depth to the flavor profile, while a scattering of sesame seeds introduces a delightful crunch, rounding off the dish perfectly.
Easy to make, visually stunning, and incredibly tasty, these cabbage steaks promise to turn any meal into an exciting culinary adventure. So get ready to embark on a gastronomical journey that is both wholesome and delicious.
Ingredients
1 whole purple cabbage slice into large piecesÂ
Chimichurri sauceÂ
Sliced Red onionÂ
Sliced TomatoesÂ
SumacÂ
Sesame seeds
Preparation
Step 1
Place sliced cabbage on a baking sheet.
Step 2
Top with chimichurri sauce.
Step 3
Add Sliced Red onions.
Step 4
Add Slice tomatoes.
Step 5
Place a little more chimichurri on top.Â
Step 6
Season with sumac and sesame seeds.
Step 7
Place in oven on 385 F. for 30-35Â
Step 8
Remove from oven and enjoy!
